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Seafood menu Rockaway Beach

Old Oregon Smoke House keeps the focus on a tight seafood menu Rockaway Beach diners can read fast and order without fuss. The kitchen is built around BASKETS, MELTS, SANDWICHES, and CHOWDER/CHILI, so the structure stays clear from the first glance.

Baskets come with housemade slaw plus a sauce choice: fry sauce, tartar, or cocktail sauce. That keeps the fried fish simple at the counter and gives each plate a clear finish once it reaches the tray. The basket side of the menu leans into classic fried fish, with Cod & Chips, Halibut & Chips, Salmon & Chips, and Calamari & Chips among the named options.

The sandwich side runs on the same idea. Halibut Sandwich, Cod Sandwich, and Oyster Burger sit beside the melt section, where Crab Melt, Lobster Melt, and Tuna Melt each come with a side of slaw. Grilled cheese is the exception.

Chowder and chili round out the board. CLAM CHOWDER sits there with CHILI, and the kitchen also serves a local specialty. For a closer look at the dining setup, see the restaurant page.